Hafal Swansea Sanctuary

Swansea Enterprise Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hafal Swansea Sanctuary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 October 2021 by Swansea.

What does this rating mean?

Hafal Swansea Sanctuary in Swansea Enterprise Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B3 Lakeside Technology Park,
Swansea Enterprise Park,
SA7 9FE

Hafal Swansea Sanctuary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hafal Swansea Sanctuary. The data is published by the FSA under the Open Government Licence.

Who inspects Hafal Swansea Sanctuary?

Food hygiene at Hafal Swansea Sanctuary is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Hafal Swansea Sanctuary

What is Hafal Swansea Sanctuary’s food hygiene rating?

Hafal Swansea Sanctuary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2021.

When was Hafal Swansea Sanctuary last inspected?

Hafal Swansea Sanctuary was last inspected by Swansea on 21 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.