Celtic Vapours Trading Ltd

Swansea Enterprise Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Celtic Vapours Trading Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 March 2026 by Swansea.

What does this rating mean?

Celtic Vapours Trading Ltd in Swansea Enterprise Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit F7,
Rainbow Business Centre,
Swansea Enterprise Park,
SA7 9FP

Celtic Vapours Trading Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Celtic Vapours Trading Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Celtic Vapours Trading Ltd?

Food hygiene at Celtic Vapours Trading Ltd is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Celtic Vapours Trading Ltd

What is Celtic Vapours Trading Ltd’s food hygiene rating?

Celtic Vapours Trading Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was Celtic Vapours Trading Ltd last inspected?

Celtic Vapours Trading Ltd was last inspected by Swansea on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.