Gower Events inc. Bwyta Fach

Crofty

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gower Events inc. Bwyta Fach scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2026 by Swansea.

What does this rating mean?

Gower Events inc. Bwyta Fach in Crofty has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 23a Crofty Industrial Estate,
Crofty,
SA4 3RS

Gower Events inc. Bwyta Fach Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gower Events inc. Bwyta Fach. The data is published by the FSA under the Open Government Licence.

Who inspects Gower Events inc. Bwyta Fach?

Food hygiene at Gower Events inc. Bwyta Fach is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Gower Events inc. Bwyta Fach

What is Gower Events inc. Bwyta Fach’s food hygiene rating?

Gower Events inc. Bwyta Fach has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Gower Events inc. Bwyta Fach last inspected?

Gower Events inc. Bwyta Fach was last inspected by Swansea on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.