Mark Swistun Shell Fish

Crofty Industrial Estate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mark Swistun Shell Fish scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 March 2024 by Swansea.

What does this rating mean?

Mark Swistun Shell Fish in Crofty Industrial Estate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 20b,
Crofty Industrial Estate,
SA4 3RS

Mark Swistun Shell Fish Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mark Swistun Shell Fish. The data is published by the FSA under the Open Government Licence.

Who inspects Mark Swistun Shell Fish?

Food hygiene at Mark Swistun Shell Fish is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Mark Swistun Shell Fish

What is Mark Swistun Shell Fish’s food hygiene rating?

Mark Swistun Shell Fish has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2024.

When was Mark Swistun Shell Fish last inspected?

Mark Swistun Shell Fish was last inspected by Swansea on 12 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.