E & E Global African Store

Mount Pleasant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

E & E Global African Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 July 2025 by Swansea.

What does this rating mean?

E & E Global African Store in Mount Pleasant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Mansel Street,
Mount Pleasant,
SA1 5SF

E & E Global African Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for E & E Global African Store. The data is published by the FSA under the Open Government Licence.

Who inspects E & E Global African Store?

Food hygiene at E & E Global African Store is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about E & E Global African Store

What is E & E Global African Store’s food hygiene rating?

E & E Global African Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2025.

When was E & E Global African Store last inspected?

E & E Global African Store was last inspected by Swansea on 15 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.