Dodgy
Dinners
Takeaway/sandwich shop 📍 Swansea

Dulais Kebab Ltd

Pontarddulais

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Dulais Kebab Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 25 August 2026 by Swansea.

What does this rating mean?

Dulais Kebab Ltd in Pontarddulais has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Heol Y Maes,
Pontarddulais,
SA4 8PQ
Dulais Kebab Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Dulais Kebab Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Dulais Kebab Ltd?

Food hygiene at Dulais Kebab Ltd is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Dulais Kebab Ltd

What is Dulais Kebab Ltd’s food hygiene rating?
Dulais Kebab Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 August 2026.
When was Dulais Kebab Ltd last inspected?
Dulais Kebab Ltd was last inspected by Swansea on 25 August 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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