Bont Big Bocs Bwyd

Pontarddulais

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 June 2025 by Swansea.

What does this rating mean?

Bont Big Bocs Bwyd in Pontarddulais has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pontardulais Comprehensive School,
Caecerrig Road,
Pontarddulais,
SA4 8PD

This is the official Food Standards Agency hygiene badge for Bont Big Bocs Bwyd. The data is published by the FSA under the Open Government Licence.

Who inspects Bont Big Bocs Bwyd?

Food hygiene at Bont Big Bocs Bwyd is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Bont Big Bocs Bwyd

What is Bont Big Bocs Bwyd’s food hygiene rating?

Bont Big Bocs Bwyd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 June 2025.

When was Bont Big Bocs Bwyd last inspected?

Bont Big Bocs Bwyd was last inspected by Swansea on 10 June 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.