Banana Leaf

Sandfields

Food hygiene rating 4 / 5 · Good

Squeaky clean

Banana Leaf scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 December 2024 by Swansea.

Rating over time

We have recorded 2 Food Standards Agency inspections for Banana Leaf, from February 2022 to December 2024.

Food hygiene rating history for Banana Leaf
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
4 December 2024	4 / 5	Good

What does this rating mean?

Banana Leaf in Sandfields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 St Helens Road,
Sandfields,
SA1 4AN

This is the official Food Standards Agency hygiene badge for Banana Leaf. The data is published by the FSA under the Open Government Licence.

Who inspects Banana Leaf?

Food hygiene at Banana Leaf is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Banana Leaf

What is Banana Leaf’s food hygiene rating?

Banana Leaf has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2024.

When was Banana Leaf last inspected?

Banana Leaf was last inspected by Swansea on 4 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.