Welcome House Residential Home

Hartlip

Food hygiene rating 4 / 5 · Good

Squeaky clean

Welcome House Residential Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 14 September 2021 by Swale.

What does this rating mean?

Welcome House Residential Home in Hartlip has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cedars,
2 Hartlip Hill,
Hartlip,
Sittingbourne,
ME9 7PA

Welcome House Residential Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Welcome House Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome House Residential Home?

Food hygiene at Welcome House Residential Home is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Welcome House Residential Home

What is Welcome House Residential Home’s food hygiene rating?

Welcome House Residential Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 September 2021.

When was Welcome House Residential Home last inspected?

Welcome House Residential Home was last inspected by Swale on 14 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.