Tiddly Pomme/Brogdale Craft Cider

Brogdale Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tiddly Pomme/Brogdale Craft Cider scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 24 September 2018 by Swale.

What does this rating mean?

Tiddly Pomme/Brogdale Craft Cider in Brogdale Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1-2,
Brogdale Farm,
Brogdale Road,
Ospringe,
ME13 8XU

Tiddly Pomme/Brogdale Craft Cider Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tiddly Pomme/Brogdale Craft Cider. The data is published by the FSA under the Open Government Licence.

Who inspects Tiddly Pomme/Brogdale Craft Cider?

Food hygiene at Tiddly Pomme/Brogdale Craft Cider is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Tiddly Pomme/Brogdale Craft Cider

What is Tiddly Pomme/Brogdale Craft Cider’s food hygiene rating?

Tiddly Pomme/Brogdale Craft Cider has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2018.

When was Tiddly Pomme/Brogdale Craft Cider last inspected?

Tiddly Pomme/Brogdale Craft Cider was last inspected by Swale on 24 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.