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Kakawa Artisan Chocolate & Co Ltd

Brogdale Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kakawa Artisan Chocolate & Co Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Kakawa Artisan Chocolate & Co Ltd in Brogdale Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Dairy,
Brogdale Farm,
Brogdale Road,
Ospringe,
ME13 8XU
Kakawa Artisan Chocolate & Co Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kakawa Artisan Chocolate & Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Kakawa Artisan Chocolate & Co Ltd?

Food hygiene at Kakawa Artisan Chocolate & Co Ltd is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Kakawa Artisan Chocolate & Co Ltd

What is Kakawa Artisan Chocolate & Co Ltd’s food hygiene rating?
Kakawa Artisan Chocolate & Co Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2021.
When was Kakawa Artisan Chocolate & Co Ltd last inspected?
Kakawa Artisan Chocolate & Co Ltd was last inspected by Swale on 21 May 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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