The Queens Head Pub

Boughton Under Blean

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Queens Head Pub scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 5 March 2026 by Swale.

What does this rating mean?

The Queens Head Pub in Boughton Under Blean has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Queens Head,
111 The Street,
Boughton Under Blean,
Kent,
ME13 9BH

The Queens Head Pub Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Queens Head Pub. The data is published by the FSA under the Open Government Licence.

Who inspects The Queens Head Pub?

Food hygiene at The Queens Head Pub is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about The Queens Head Pub

What is The Queens Head Pub’s food hygiene rating?

The Queens Head Pub has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 March 2026.

When was The Queens Head Pub last inspected?

The Queens Head Pub was last inspected by Swale on 5 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.