CH&Co At Boughton & Dunkirk Primary

Boughton Under Blean

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CH&Co At Boughton & Dunkirk Primary scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

CH&Co At Boughton & Dunkirk Primary in Boughton Under Blean has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Boughton Methodist Primary School,
School Lane,
Boughton Under Blean,
Faversham,
ME13 9AW

CH&Co At Boughton & Dunkirk Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CH&Co At Boughton & Dunkirk Primary. The data is published by the FSA under the Open Government Licence.

Who inspects CH&Co At Boughton & Dunkirk Primary?

Food hygiene at CH&Co At Boughton & Dunkirk Primary is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about CH&Co At Boughton & Dunkirk Primary

What is CH&Co At Boughton & Dunkirk Primary’s food hygiene rating?

CH&Co At Boughton & Dunkirk Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2021.

When was CH&Co At Boughton & Dunkirk Primary last inspected?

CH&Co At Boughton & Dunkirk Primary was last inspected by Swale on 22 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.