North Kent Charcoal Grill

Kent

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

North Kent Charcoal Grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 September 2020 by Swale.

What does this rating mean?

North Kent Charcoal Grill in Kent has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 East Street,
Sittingbourne,
Kent,
ME10 4BQ

North Kent Charcoal Grill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for North Kent Charcoal Grill. The data is published by the FSA under the Open Government Licence.

Who inspects North Kent Charcoal Grill?

Food hygiene at North Kent Charcoal Grill is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about North Kent Charcoal Grill

What is North Kent Charcoal Grill’s food hygiene rating?

North Kent Charcoal Grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 September 2020.

When was North Kent Charcoal Grill last inspected?

North Kent Charcoal Grill was last inspected by Swale on 29 September 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.