Sittingbourne Kebab House

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sittingbourne Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 May 2025 by Swale.

What does this rating mean?

Sittingbourne Kebab House in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 East Street,
Sittingbourne,
Kent,
ME10 4RT

Sittingbourne Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sittingbourne Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Sittingbourne Kebab House?

Food hygiene at Sittingbourne Kebab House is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Sittingbourne Kebab House

What is Sittingbourne Kebab House’s food hygiene rating?

Sittingbourne Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2025.

When was Sittingbourne Kebab House last inspected?

Sittingbourne Kebab House was last inspected by Swale on 10 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.