Kings Fish & Chips Pizza House

Sittingbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kings Fish & Chips Pizza House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 24 July 2019 by Swale.

What does this rating mean?

Kings Fish & Chips Pizza House in Sittingbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Quartz Way,
Sittingbourne,
Kent,
ME10 5AB

Kings Fish & Chips Pizza House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kings Fish & Chips Pizza House. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Fish & Chips Pizza House?

Food hygiene at Kings Fish & Chips Pizza House is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Kings Fish & Chips Pizza House

What is Kings Fish & Chips Pizza House’s food hygiene rating?

Kings Fish & Chips Pizza House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2019.

When was Kings Fish & Chips Pizza House last inspected?

Kings Fish & Chips Pizza House was last inspected by Swale on 24 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.