Kings Fish And Chips Pizza House

Sittingbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Fish And Chips Pizza House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2026 by Swale.

What does this rating mean?

Kings Fish And Chips Pizza House in Sittingbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Quartz Way,
Sittingbourne,
Kent,
ME10 5AB

Kings Fish And Chips Pizza House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Fish And Chips Pizza House. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Fish And Chips Pizza House?

Food hygiene at Kings Fish And Chips Pizza House is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Kings Fish And Chips Pizza House

What is Kings Fish And Chips Pizza House’s food hygiene rating?

Kings Fish And Chips Pizza House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2026.

When was Kings Fish And Chips Pizza House last inspected?

Kings Fish And Chips Pizza House was last inspected by Swale on 30 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.