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Restaurant/Cafe/Canteen 📍 Sutton

Polloi And Fauna Limited

Sutton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Polloi And Fauna Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 August 2025 by Sutton.

What does this rating mean?

Polloi And Fauna Limited in Sutton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sutton United Football Club,
Gander Green Lane,
Sutton,
SM1 2EY
Polloi And Fauna Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Polloi And Fauna Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Polloi And Fauna Limited?

Food hygiene at Polloi And Fauna Limited is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about Polloi And Fauna Limited

What is Polloi And Fauna Limited’s food hygiene rating?
Polloi And Fauna Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 August 2025.
When was Polloi And Fauna Limited last inspected?
Polloi And Fauna Limited was last inspected by Sutton on 27 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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