Stop And Shop Express

Surrey

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 July 2025 by Surrey Heath.

What does this rating mean?

Stop And Shop Express in Surrey has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Park Street,
Camberley,
Surrey,
GU15 3PQ

Stop And Shop Express Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Stop And Shop Express. The data is published by the FSA under the Open Government Licence.

Who inspects Stop And Shop Express?

Food hygiene at Stop And Shop Express is inspected by Surrey Heath, the local authority responsible for this area. You can reach them at http://www.surreyheath.gov.uk or [email protected].

Questions about Stop And Shop Express

What is Stop And Shop Express’s food hygiene rating?

Stop And Shop Express has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 28 July 2025.

When was Stop And Shop Express last inspected?

Stop And Shop Express was last inspected by Surrey Heath on 28 July 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.