Koi Sushi

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Koi Sushi scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 March 2026 by Surrey Heath.

Rating over time

We have recorded 2 Food Standards Agency inspections for Koi Sushi, from February 2022 to March 2026.

Food hygiene rating history for Koi Sushi
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
18 March 2026	4 / 5	Good

What does this rating mean?

Koi Sushi in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Park Street,
Camberley,
Surrey,
GU15 3PL

This is the official Food Standards Agency hygiene badge for Koi Sushi. The data is published by the FSA under the Open Government Licence.

Who inspects Koi Sushi?

Food hygiene at Koi Sushi is inspected by Surrey Heath, the local authority responsible for this area. You can reach them at http://www.surreyheath.gov.uk or [email protected].

Questions about Koi Sushi

What is Koi Sushi’s food hygiene rating?

Koi Sushi has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Koi Sushi last inspected?

Koi Sushi was last inspected by Surrey Heath on 18 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.