Simpsons Fish And Chips

Five Valleys Shopping Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Simpsons Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2026 by Stroud.

What does this rating mean?

Simpsons Fish And Chips in Five Valleys Shopping Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C,
Indoor Market,
Five Valleys Shopping Centre,
Stroud,
GL5 1RR

Simpsons Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Simpsons Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Simpsons Fish And Chips?

Food hygiene at Simpsons Fish And Chips is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Simpsons Fish And Chips

What is Simpsons Fish And Chips’s food hygiene rating?

Simpsons Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.

When was Simpsons Fish And Chips last inspected?

Simpsons Fish And Chips was last inspected by Stroud on 6 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.