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Restaurant/Cafe/Canteen 📍 Stroud

Alfonso Gelateria Stroud

Five Valleys Shopping Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alfonso Gelateria Stroud scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 October 2023 by Stroud.

What does this rating mean?

Alfonso Gelateria Stroud in Five Valleys Shopping Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15,
Indoor Market,
Five Valleys Shopping Centre,
Stroud,
GL5 1RR
Alfonso Gelateria Stroud Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alfonso Gelateria Stroud. The data is published by the FSA under the Open Government Licence.

Who inspects Alfonso Gelateria Stroud?

Food hygiene at Alfonso Gelateria Stroud is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Alfonso Gelateria Stroud

What is Alfonso Gelateria Stroud’s food hygiene rating?
Alfonso Gelateria Stroud has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2023.
When was Alfonso Gelateria Stroud last inspected?
Alfonso Gelateria Stroud was last inspected by Stroud on 26 October 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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