Ice Cream Van (reg. No. NTR 575M)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ice Cream Van (reg. No. NTR 575M) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2015 by Stroud.

What does this rating mean?

Ice Cream Van (reg. No. NTR 575M) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ice Cream Van (reg. No. NTR 575M) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ice Cream Van (reg. No. NTR 575M). The data is published by the FSA under the Open Government Licence.

Who inspects Ice Cream Van (reg. No. NTR 575M)?

Food hygiene at Ice Cream Van (reg. No. NTR 575M) is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Ice Cream Van (reg. No. NTR 575M)

What is Ice Cream Van (reg. No. NTR 575M)’s food hygiene rating?

Ice Cream Van (reg. No. NTR 575M) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2015.

When was Ice Cream Van (reg. No. NTR 575M) last inspected?

Ice Cream Van (reg. No. NTR 575M) was last inspected by Stroud on 18 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.