Hardwicke Royal British Legion

Gloucester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hardwicke Royal British Legion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 August 2015 by Stroud.

What does this rating mean?

Hardwicke Royal British Legion in Gloucester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Lane,
Hardwicke,
Gloucester,
Gloucestershire,
GL2 6QA

Hardwicke Royal British Legion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hardwicke Royal British Legion. The data is published by the FSA under the Open Government Licence.

Who inspects Hardwicke Royal British Legion?

Food hygiene at Hardwicke Royal British Legion is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Hardwicke Royal British Legion

What is Hardwicke Royal British Legion’s food hygiene rating?

Hardwicke Royal British Legion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2015.

When was Hardwicke Royal British Legion last inspected?

Hardwicke Royal British Legion was last inspected by Stroud on 21 August 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.