The Roebuck Alcester

Alcester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Roebuck Alcester scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 24 April 2026 by Stratford-on-Avon.

What does this rating mean?

The Roebuck Alcester in Alcester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roebuck Inn,
Birmingham Road,
Alcester,
B49 5QA

The Roebuck Alcester Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Roebuck Alcester. The data is published by the FSA under the Open Government Licence.

Who inspects The Roebuck Alcester?

Food hygiene at The Roebuck Alcester is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about The Roebuck Alcester

What is The Roebuck Alcester’s food hygiene rating?

The Roebuck Alcester has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 April 2026.

When was The Roebuck Alcester last inspected?

The Roebuck Alcester was last inspected by Stratford-on-Avon on 24 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.