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School/college/university 📍 Stratford-on-Avon

Wraparound Care Club

Alcester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wraparound Care Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 17 November 2025 by Stratford-on-Avon.

What does this rating mean?

Wraparound Care Club in Alcester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Nicholas CE Primary School,
St Faiths Road,
Alcester,
B49 6AG
Wraparound Care Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wraparound Care Club. The data is published by the FSA under the Open Government Licence.

Who inspects Wraparound Care Club?

Food hygiene at Wraparound Care Club is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Wraparound Care Club

What is Wraparound Care Club’s food hygiene rating?
Wraparound Care Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 November 2025.
When was Wraparound Care Club last inspected?
Wraparound Care Club was last inspected by Stratford-on-Avon on 17 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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