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Pub/bar/nightclub 📍 Stratford-on-Avon

The Antelope

Lighthorne

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Antelope scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 July 2026 by Stratford-on-Avon.

What does this rating mean?

The Antelope in Lighthorne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Antelope Inn,
The Green,
Lighthorne,
Warwick,
CV35 0BX
The Antelope Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Antelope. The data is published by the FSA under the Open Government Licence.

Who inspects The Antelope?

Food hygiene at The Antelope is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about The Antelope

What is The Antelope’s food hygiene rating?
The Antelope has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2026.
When was The Antelope last inspected?
The Antelope was last inspected by Stratford-on-Avon on 29 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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