Aston Martin Lagonda

Warwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aston Martin Lagonda scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 March 2026 by Stratford-on-Avon.

What does this rating mean?

Aston Martin Lagonda in Warwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Banbury Road,
Gaydon,
Warwick,
CV35 0DB

Aston Martin Lagonda Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aston Martin Lagonda. The data is published by the FSA under the Open Government Licence.

Who inspects Aston Martin Lagonda?

Food hygiene at Aston Martin Lagonda is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Aston Martin Lagonda

What is Aston Martin Lagonda’s food hygiene rating?

Aston Martin Lagonda has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.

When was Aston Martin Lagonda last inspected?

Aston Martin Lagonda was last inspected by Stratford-on-Avon on 6 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.