Net Zero Community Kitchen

Stratford-upon-Avon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Net Zero Community Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 January 2026 by Stratford-on-Avon.

What does this rating mean?

Net Zero Community Kitchen in Stratford-upon-Avon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ken Kennett Centre,
100 Justins Avenue,
Stratford-upon-Avon,
CV37 0DA

Net Zero Community Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Net Zero Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Net Zero Community Kitchen?

Food hygiene at Net Zero Community Kitchen is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Net Zero Community Kitchen

What is Net Zero Community Kitchen’s food hygiene rating?

Net Zero Community Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2026.

When was Net Zero Community Kitchen last inspected?

Net Zero Community Kitchen was last inspected by Stratford-on-Avon on 21 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.