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School/college/university 📍 Stratford-on-Avon

Go Go Makers

Stratford-upon-Avon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Go Makers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 April 2024 by Stratford-on-Avon.

What does this rating mean?

Go Go Makers in Stratford-upon-Avon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thomas Jolyffe School,
Clopton Road,
Stratford-upon-Avon,
CV37 6TE
Go Go Makers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Go Makers. The data is published by the FSA under the Open Government Licence.

Who inspects Go Go Makers?

Food hygiene at Go Go Makers is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Go Go Makers

What is Go Go Makers’s food hygiene rating?
Go Go Makers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2024.
When was Go Go Makers last inspected?
Go Go Makers was last inspected by Stratford-on-Avon on 4 April 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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