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Restaurant/Cafe/Canteen 📍 Stoke-On-Trent

The Packing House Café

Middleport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Packing House Café scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2025 by Stoke-On-Trent.

What does this rating mean?

The Packing House Café in Middleport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Middleport Pottery,
Port Street,
Middleport,
Stoke-On-Trent,
ST6 3PE
The Packing House Café Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Packing House Café. The data is published by the FSA under the Open Government Licence.

Who inspects The Packing House Café?

Food hygiene at The Packing House Café is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about The Packing House Café

What is The Packing House Café’s food hygiene rating?
The Packing House Café has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2025.
When was The Packing House Café last inspected?
The Packing House Café was last inspected by Stoke-On-Trent on 11 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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