The Cottage Sandwich Bar

Burslem

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cottage Sandwich Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2025 by Stoke-On-Trent.

What does this rating mean?

The Cottage Sandwich Bar in Burslem has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

217-219 Newcastle Street,
Burslem,
Stoke-On-Trent,
ST6 3QW

The Cottage Sandwich Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cottage Sandwich Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Cottage Sandwich Bar?

Food hygiene at The Cottage Sandwich Bar is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about The Cottage Sandwich Bar

What is The Cottage Sandwich Bar’s food hygiene rating?

The Cottage Sandwich Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.

When was The Cottage Sandwich Bar last inspected?

The Cottage Sandwich Bar was last inspected by Stoke-On-Trent on 15 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.