The Marychurch Centre

Stoke-on-Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Marychurch Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 March 2019 by Stoke-On-Trent.

What does this rating mean?

The Marychurch Centre in Stoke-on-Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

153 Werrington Road,
Stoke-on-Trent,
ST2 9AQ

The Marychurch Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Marychurch Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Marychurch Centre?

Food hygiene at The Marychurch Centre is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about The Marychurch Centre

What is The Marychurch Centre’s food hygiene rating?

The Marychurch Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2019.

When was The Marychurch Centre last inspected?

The Marychurch Centre was last inspected by Stoke-On-Trent on 26 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.