Capstone Therapeutic Homes

Bucknall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Capstone Therapeutic Homes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 September 2025 by Stoke-On-Trent.

What does this rating mean?

Capstone Therapeutic Homes in Bucknall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Heath House Lane,
Bucknall,
Stoke-On-Trent,
ST2 8AH

Capstone Therapeutic Homes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Capstone Therapeutic Homes. The data is published by the FSA under the Open Government Licence.

Who inspects Capstone Therapeutic Homes?

Food hygiene at Capstone Therapeutic Homes is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Capstone Therapeutic Homes

What is Capstone Therapeutic Homes’s food hygiene rating?

Capstone Therapeutic Homes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Capstone Therapeutic Homes last inspected?

Capstone Therapeutic Homes was last inspected by Stoke-On-Trent on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.