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Other catering premises 📍 Stoke-On-Trent

The Hub Lunch Club

Fegg Hayes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hub Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 March 2026 by Stoke-On-Trent.

What does this rating mean?

The Hub Lunch Club in Fegg Hayes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fegg Hayes Road,
Fegg Hayes,
Stoke-On-Trent,
ST6 6QR
The Hub Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hub Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub Lunch Club?

Food hygiene at The Hub Lunch Club is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about The Hub Lunch Club

What is The Hub Lunch Club’s food hygiene rating?
The Hub Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.
When was The Hub Lunch Club last inspected?
The Hub Lunch Club was last inspected by Stoke-On-Trent on 3 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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