Salvation Army Trading Co

Trent Vale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salvation Army Trading Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 April 2024 by Stoke-On-Trent.

What does this rating mean?

Salvation Army Trading Co in Trent Vale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Springfields Retail Park,
Newcastle Road,
Trent Vale,
Stoke-On-Trent,
ST4 6PD

Salvation Army Trading Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salvation Army Trading Co. The data is published by the FSA under the Open Government Licence.

Who inspects Salvation Army Trading Co?

Food hygiene at Salvation Army Trading Co is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Salvation Army Trading Co

What is Salvation Army Trading Co’s food hygiene rating?

Salvation Army Trading Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2024.

When was Salvation Army Trading Co last inspected?

Salvation Army Trading Co was last inspected by Stoke-On-Trent on 11 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.