Retailers - supermarkets/hypermarkets 📍 Stoke-On-Trent

Aldi

Trent Vale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aldi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 December 2022 by Stoke-On-Trent.

Rating over time

We have recorded 2 Food Standards Agency inspections for Aldi, from February 2022 to December 2022.

Food hygiene rating history for Aldi
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
1 December 2022	5 / 5	Very good

What does this rating mean?

Aldi in Trent Vale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Godwin Way,
Trent Vale,
Stoke-On-Trent,
ST4 6PQ

This is the official Food Standards Agency hygiene badge for Aldi. The data is published by the FSA under the Open Government Licence.

Who inspects Aldi?

Food hygiene at Aldi is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Aldi

What is Aldi’s food hygiene rating?

Aldi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2022.

When was Aldi last inspected?

Aldi was last inspected by Stoke-On-Trent on 1 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.