Our Ladys Catholic Academy

Fenton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Our Ladys Catholic Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 July 2026 by Stoke-On-Trent.

What does this rating mean?

Our Ladys Catholic Academy in Fenton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Watkin Street,
Fenton,
Stoke-On-Trent,
ST4 4NP

Our Ladys Catholic Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Our Ladys Catholic Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Our Ladys Catholic Academy?

Food hygiene at Our Ladys Catholic Academy is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Our Ladys Catholic Academy

What is Our Ladys Catholic Academy’s food hygiene rating?

Our Ladys Catholic Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2026.

When was Our Ladys Catholic Academy last inspected?

Our Ladys Catholic Academy was last inspected by Stoke-On-Trent on 2 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.