Fenton Church of the Nazarene

Fenton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fenton Church of the Nazarene scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 February 2026 by Stoke-On-Trent.

What does this rating mean?

Fenton Church of the Nazarene in Fenton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Smithpool Road,
Fenton,
Stoke-On-Trent,
ST4 4PB

Fenton Church of the Nazarene Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fenton Church of the Nazarene. The data is published by the FSA under the Open Government Licence.

Who inspects Fenton Church of the Nazarene?

Food hygiene at Fenton Church of the Nazarene is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Fenton Church of the Nazarene

What is Fenton Church of the Nazarene’s food hygiene rating?

Fenton Church of the Nazarene has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Fenton Church of the Nazarene last inspected?

Fenton Church of the Nazarene was last inspected by Stoke-On-Trent on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.