Triumphant Christ Chapel

Fenton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Triumphant Christ Chapel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 27 July 2018 by Stoke-On-Trent.

What does this rating mean?

Triumphant Christ Chapel in Fenton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

200 City Road,
Fenton,
Stoke-On-Trent,
ST4 2PP

Triumphant Christ Chapel Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Triumphant Christ Chapel. The data is published by the FSA under the Open Government Licence.

Who inspects Triumphant Christ Chapel?

Food hygiene at Triumphant Christ Chapel is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Triumphant Christ Chapel

What is Triumphant Christ Chapel’s food hygiene rating?

Triumphant Christ Chapel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 July 2018.

When was Triumphant Christ Chapel last inspected?

Triumphant Christ Chapel was last inspected by Stoke-On-Trent on 27 July 2018.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.