Meraki Greek Street Food

Hanley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Meraki Greek Street Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2025 by Stoke-On-Trent.

What does this rating mean?

Meraki Greek Street Food in Hanley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Trinity Street,
Hanley,
Stoke-On-Trent,
ST1 5LA

Meraki Greek Street Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Meraki Greek Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Meraki Greek Street Food?

Food hygiene at Meraki Greek Street Food is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Meraki Greek Street Food

What is Meraki Greek Street Food’s food hygiene rating?

Meraki Greek Street Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2025.

When was Meraki Greek Street Food last inspected?

Meraki Greek Street Food was last inspected by Stoke-On-Trent on 10 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.