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School/college/university 📍 Stoke-On-Trent

Manor Abbey Free School

Abbey Hulton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manor Abbey Free School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2025 by Stoke-On-Trent.

What does this rating mean?

Manor Abbey Free School in Abbey Hulton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greasley Road,
Abbey Hulton,
Stoke-On-Trent,
ST2 8LG
Manor Abbey Free School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manor Abbey Free School. The data is published by the FSA under the Open Government Licence.

Who inspects Manor Abbey Free School?

Food hygiene at Manor Abbey Free School is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Manor Abbey Free School

What is Manor Abbey Free School’s food hygiene rating?
Manor Abbey Free School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2025.
When was Manor Abbey Free School last inspected?
Manor Abbey Free School was last inspected by Stoke-On-Trent on 11 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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