Betty Rushton Community Garden

Abbey Hulton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Betty Rushton Community Garden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 July 2019 by Stoke-On-Trent.

What does this rating mean?

Betty Rushton Community Garden in Abbey Hulton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hadleigh Road,
Abbey Hulton,
Stoke-On-Trent,
ST2 8JW

Betty Rushton Community Garden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Betty Rushton Community Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Betty Rushton Community Garden?

Food hygiene at Betty Rushton Community Garden is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Betty Rushton Community Garden

What is Betty Rushton Community Garden’s food hygiene rating?

Betty Rushton Community Garden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2019.

When was Betty Rushton Community Garden last inspected?

Betty Rushton Community Garden was last inspected by Stoke-On-Trent on 5 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.