Takeaway/sandwich shop 📍 Stoke-On-Trent

Kokoz

Fenton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kokoz scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2025 by Stoke-On-Trent.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kokoz, from February 2022 to February 2025.

Food hygiene rating history for Kokoz
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
10 February 2025	5 / 5	Very good

What does this rating mean?

Kokoz in Fenton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

395-397 Victoria Road,
Fenton,
Stoke-On-Trent,
ST1 3JF

This is the official Food Standards Agency hygiene badge for Kokoz. The data is published by the FSA under the Open Government Licence.

Who inspects Kokoz?

Food hygiene at Kokoz is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Kokoz

What is Kokoz’s food hygiene rating?

Kokoz has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2025.

When was Kokoz last inspected?

Kokoz was last inspected by Stoke-On-Trent on 10 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.