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Distributors/Transporters 📍 Stoke-On-Trent

UK Wide Food Supplies

Hanley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

UK Wide Food Supplies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 March 2026 by Stoke-On-Trent.

What does this rating mean?

UK Wide Food Supplies in Hanley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Westmill Street,
Hanley,
Stoke-On-Trent,
ST1 3EL
UK Wide Food Supplies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for UK Wide Food Supplies. The data is published by the FSA under the Open Government Licence.

Who inspects UK Wide Food Supplies?

Food hygiene at UK Wide Food Supplies is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about UK Wide Food Supplies

What is UK Wide Food Supplies’s food hygiene rating?
UK Wide Food Supplies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.
When was UK Wide Food Supplies last inspected?
UK Wide Food Supplies was last inspected by Stoke-On-Trent on 25 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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