Hole In The Wall Catering

Gordon Banks Drive

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hole In The Wall Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2025 by Stoke-On-Trent.

What does this rating mean?

Hole In The Wall Catering in Gordon Banks Drive has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Water Plus,
Prospect House,
Gordon Banks Drive,
Stoke,
ST4 4TW

Hole In The Wall Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hole In The Wall Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Hole In The Wall Catering?

Food hygiene at Hole In The Wall Catering is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Hole In The Wall Catering

What is Hole In The Wall Catering’s food hygiene rating?

Hole In The Wall Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2025.

When was Hole In The Wall Catering last inspected?

Hole In The Wall Catering was last inspected by Stoke-On-Trent on 13 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.