Fenton Private Bowling Club

Heron Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fenton Private Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 March 2018 by Stoke-On-Trent.

What does this rating mean?

Fenton Private Bowling Club in Heron Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Claud Street,
Heron Cross,
Stoke-on-Trent,
ST4 4LL

Fenton Private Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fenton Private Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Fenton Private Bowling Club?

Food hygiene at Fenton Private Bowling Club is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Fenton Private Bowling Club

What is Fenton Private Bowling Club’s food hygiene rating?

Fenton Private Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2018.

When was Fenton Private Bowling Club last inspected?

Fenton Private Bowling Club was last inspected by Stoke-On-Trent on 6 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.