Head Start Care Club

Smallthorne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Head Start Care Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2016 by Stoke-On-Trent.

What does this rating mean?

Head Start Care Club in Smallthorne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Smallthorne Primary School,
Chetwynd Street,
Smallthorne,
Stoke-On-Trent,
ST6 1PR

Head Start Care Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Head Start Care Club. The data is published by the FSA under the Open Government Licence.

Who inspects Head Start Care Club?

Food hygiene at Head Start Care Club is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Head Start Care Club

What is Head Start Care Club’s food hygiene rating?

Head Start Care Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2016.

When was Head Start Care Club last inspected?

Head Start Care Club was last inspected by Stoke-On-Trent on 1 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.