Smallthorne Pioneer Club

Smallthorne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smallthorne Pioneer Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 3 May 2018 by Stoke-On-Trent.

What does this rating mean?

Smallthorne Pioneer Club in Smallthorne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chetwynd Street,
Smallthorne,
Stoke-On-Trent,
ST6 1PP

Smallthorne Pioneer Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Smallthorne Pioneer Club. The data is published by the FSA under the Open Government Licence.

Who inspects Smallthorne Pioneer Club?

Food hygiene at Smallthorne Pioneer Club is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Smallthorne Pioneer Club

What is Smallthorne Pioneer Club’s food hygiene rating?

Smallthorne Pioneer Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 May 2018.

When was Smallthorne Pioneer Club last inspected?

Smallthorne Pioneer Club was last inspected by Stoke-On-Trent on 3 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.