GB International Minimarket

Stoke-On-Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

GB International Minimarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 May 2024 by Stoke-On-Trent.

What does this rating mean?

GB International Minimarket in Stoke-On-Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Sneyd Street,
Stoke-On-Trent,
ST6 2NZ

GB International Minimarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for GB International Minimarket. The data is published by the FSA under the Open Government Licence.

Who inspects GB International Minimarket?

Food hygiene at GB International Minimarket is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about GB International Minimarket

What is GB International Minimarket’s food hygiene rating?

GB International Minimarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2024.

When was GB International Minimarket last inspected?

GB International Minimarket was last inspected by Stoke-On-Trent on 20 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.